It's our family's favourite for breakfast or afternoon snack or even light lunch. Best of all, it's so easy to make :)
INGREDIENTS:
100 gr uncooked macaroni
8 eggs (medium-sized)
200 ml milk (I normally use HL milk)
250 gr shredded cheese (cheddar or edam or mixed)
250 gr ham or bacon, cut/ sliced according to preference
Salt and pepper to taste
HOW TO:
1. Preheat oven to 180 degree celcius
2. Cook the macaroni in salted boiling water, according to the package direction, drain and set aside
3. Grease with butter, a roughly 20cm square baking dish
4. Beat the egg with a fork/ whisker
5. Pour the milk into the beaten egg and mix well
6. Season with salt and pepper, mix well
7. Pour the ham, sheredded cheese, and cooked macaroni into the egg and milk mixture, and mix well
8. Bake in the preheated oven for about 1 hour (put the dish in the lower section of the oven for about 40 mins and then bring it to the middle section for the rest of the 20 mins, so that the top of the dish will not overcooked). Test using a skewer. If it comes out clean, mean it's cooked.
Happy baking :)
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